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Pilsner, fermentation under pressure, temp and pressure?
Hi to all of you out there, It’s time to try to make a pilsner. I plan to ferment under pressure with an 30l All Rounder from Kegland. My local brew shop has one type of lager/pilsner yeast and that is M76. Mangrove Jacks’s recommend to ferment at a temp between 8-14 degrees C. (45-57 degrees...

Hop Varieties for Pilsners - Homebrew Talk
It would seem that Saaz is "the" hop for Czech and American pilsners. I don't have any Saaz on hand and was wondering what else people have used and like in Pilsners. I want to make an example of the Pilsner style but don't necessarily need it to be Czech, American, or german. Ive got a lot of...

What is the difference in Pilsner and Pilsen? - Homebrew Talk
Pilsner on the other hand, the -er is a masculine suffix which generally means "from". A Pilsner beer is from the town or region of Plzen. Likewise, a male from Plzen is also called a Pilsner, while a female from Plzen is called a Plznerine (-ine being the diminuative/feminine suffix). As for beer, it is the style of beer brewed in that region.

Pilsner Malt Recipes - Homebrew Talk
Pilsner malt works well in a lot of styles: Pale Ales, IPAs, NEIPAs, Belgian style beer, Lagers, Golden and Blonde Ales and even as base malt for dark beers. I use Pilsner malt intensively and works as well as darker kilned malts.

Most authentic lager yeast strain for Bohemian-type Pilsner
So for a VERY long time, I have been brewing lagers as they are my favorite type of beer and have developed an affinity for certain strands, particularly w/34-70 and other varients of the Weihenstephaner strain. And while I do love that strain, it is an extremely forgiving strain and one I would...

Question about measurements - Pilsner - Homebrew Talk
I bought ingredients for a pilsner recipe and was going to downsize, as I believed it to be for a 5 gallon recipe, but I actually can't find on the recipe page what the yield is for the recipe. The recipe calls for 7 Ibs of pilsner malt + 1.5 pounds dry malt extract and like total 8 gallons of...

Weyermann Barke Pilsner vs other German pilsner malts
I'm looking to up my pilsner (and other german lagers) game, and am wondering if anyone has done a direct comparison of Weyermann's Barke pilsner to other german pilsner malts. I currently use Avangard's pils ($48/55lb sack) for all my german lagers, so I'm trying to determine what the difference is, and if the higher price is worth the switch.

Pilsner Hop Schedule - Homebrew Talk
What kind of hop schedule do you guys like in your Pilsners? Anyone try a long hop stand in place of late boil additions?

Pilsner with ale yeast.... - Homebrew Talk
10.5lbs Germna Pilsner Malt Mash 149F for 1 hour. Boil 90 minutes. German Hallertauer, 4%: 2.0oz at 60 minutes 0.5oz at 15 minutes 0.5oz at 0 minutes So really, it is not going to be a Pils without lager yeast, but you can get close with an ale yeast (or call it a Blond is anyone cares that much). A couple options depending on you situation:

Pilsner Fermentation Temperature - Homebrew Talk
I'm doing my first pilsner using Lallemand Diamond Lager yeast. The temp range is 10-15°C ( 50 to 59°F) . From doing ales I know that generally speaking the ales tend to be better at the lower end of their range but I don't know is it the same for lagers. I know for saison there's a ramped temp...

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